Food Studies

Food Studies Program to screen 'Up on the Mountain' about mushroom harvest

FOOD STUDIES, GLOBAL STUDIES - 'Up on the Mountain' follows Southeast Asian refugees, Latino immigrants, and rural Americans on a year-round migration to harvest and sell wild mushrooms. The film screening is 4pm Thursday, Feb. 15 in McKenzie 229.

'LAND/TRUST' screening to feature filmmaker, discussion

ANTHROPOLOGY, FOOD STUDIES, NATIVE AMERICAN AND INDIGENOUS STUDIES - A Thursday, Jan. 25, a film screening of 'LAND/TRUST' at the Museum of Natural and Cultural History will feature a discussion with Alexii Signona (UC Berkeley, Tribal Member, Amah Mutsun Tribal Band) and Ruth Anne Beutler (University of California, Santa Cruz).

Decades of hype turned protein into a multibillion-dollar industry

Read more about Decades of hype turned protein into a multibillion-dollar industry

HISTORY, FOOD STUDIES - This article is republished as it appears in The Conversation, an independent news publisher that works with academics worldwide to disseminate research-based articles and commentary. The University of Oregon partners with The Conversation to bring the expertise and views of its faculty members to a wide audience.

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Food Studies Program to screen 'Up on the Mountain' about mushroom harvest

'LAND/TRUST' screening to feature filmmaker, discussion

Decades of hype turned protein into a multibillion-dollar industry